Traditional Paella Valenciana
Ingredients
- 350 g Paella Rice (1 ¾ cup)
- 100 g (1cup) Garrofo/Lima Beans
- 150 g (10 pods) Romano Green Beans
- 600 g (1.3 lb.) Chicken thighs (preferably with skin on) & Rabbit Pieces
- 1 Tomato, grated (discard the skin)
- 40 ml (1/3 cup) Extra Virgin Olive Oil
- 1.2 – 1.5 l (5-6 cups) Chicken Stock
- 2 Garlic Cloves
- 1 Teaspoon Salt
- 1 Teaspoon Sweet Paprika
- About a Teaspoon Saffron (and/or food coloring)
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