Indian Pound Cake 1827
Ingredients
- 2 cups fine-ground cornmeal or corn flour (the fine grind is important; do not substitute)
- 1 cup all-purpose flour
- 1 pinch kosher salt
- 1 small nutmeg, grated (or 2 teaspoons ground)
- 8 large eggs, at room temperature
- 1 cup unsalted butter, room temperature
- 2 cups sugar
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