Indian Pound Cake 1827

Indian Pound Cake, 1827

Indian Pound Cake, 1827


Serves 18

Details
  • Servings:   18
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • indian
  • american
Ingredients
  • 2 cups fine-ground cornmeal or corn flour (the fine grind is important; do not substitute)
  • 1 cup all-purpose flour
  • 1 pinch kosher salt
  • 1 small nutmeg, grated (or 2 teaspoons ground)
  • 8 large eggs, at room temperature
  • 1 cup unsalted butter, room temperature
  • 2 cups sugar
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