Paella Catalane With Mussels, Squid & Crevettes
Paella Catalane With Mussels, Squid & Crevettes might be just the main course you are searching for.
Paella Valenciana
Ingredients
- 2 cups olive oil
- 1 red bell pepper, cut in strips
- 3/4 chicken, cut into pieces
- 1/2 rabbit, cut into pieces
- 1/2 teaspoon sweet paprika
- 1 1/2 pounds green beans, cut into 1-inch pieces
- 1 1/2 pounds broad beans, shelled
- 1/2 tomato, chopped
- 4 1/2 cups water, or fill up the paella pan to the height of the handles 2 times
- 2 cups snails, cleaned, fresh or frozen
- 1 1/4 pounds plus 1-ounce rice (3.5 ounces per person) (recommended: Bomba – short grain rice)
- Salt and freshly ground pepper
- 1 pinch saffron, for coloring
- Sprigs rosemary, as garnish
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