Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Savory Eggplant and Anchovies
Ingredients
- 400 g eggplant cut to 1-2 inch cubes
- 80 g slated anchovies cut into dice
- ½ onion chop into small pieces
- 50 g chives cut in ½-inch lengths
- 1 tablespoon of soy source
- 1 cup of oil
- 2 tablespoons fried shallots
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