Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Savory Eggplant and Anchovies
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 400 g eggplant cut to 1-2 inch cubes
- 80 g slated anchovies cut into dice
- ½ onion chop into small pieces
- 50 g chives cut in ½-inch lengths
- 1 tablespoon of soy source
- 1 cup of oil
- 2 tablespoons fried shallots
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