Cinnamon Tomato Jam

Ingredients

• 1 28-oz. can whole San Marzano tomatoes
• 3 Tbsp. extra-virgin olive oil
• ½ medium white onion, finely chopped
• 4 garlic cloves, finely chopped
• 1 Tbsp. tomato paste
• 2 3" cinnamon sticks
• 3 Tbsp. sugar
• 3 Tbsp. toasted sesame seeds
• 2 Tbsp. distilled white vinegar
• Kosher salt

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