Mac Cheese with Thyme and Anchovies

Mac & Cheese with Thyme and Anchovies

Mac & Cheese with Thyme and Anchovies


Serves 8

Details
  • Servings:   8
  • Calories:   548
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 600 grams dried macaroni
  • 45 grams butter
  • 3 tablespoons flour
  • 8 cloves of garlic, thinly sliced
  • 6 slices of anchovies in olive oil, minced
  • 4 bay leaves
  • 1 liter milk
  • 100 grams parmesan, grated
  • 100 grams gruyere, grated
  • 50 grams cheddar, grated
  • 2 tablespoons fresh thyme leaves
  • Freshly ground pepper
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