Herby root vegetable gratin

Herby root vegetable gratin

Herby root vegetable gratin


Serves 14

Details
  • Servings:   12
  • Calories:   302
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 25g butter, plus extra for greasing
  • 1 onion, thinly sliced
  • 425ml double cream
  • 300ml milk
  • 1kg potato, thinly sliced
  • 350g swede, thinly sliced
  • 350g parsnip, thinly sliced
  • small bunch parsley
  • 2 tbsp thyme leaf
  • 1 garlic clove, crushed
  • 50g parmesan (or vegetarian alternative), grated
  • 3 tbsp olive oil
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