Fresh Herb Omelette
You can never have too many main course recipes, so give Fresh Herb Omelette a try. One portion of this
Herby root vegetable gratin
Ingredients
- 25g butter, plus extra for greasing
- 1 onion, thinly sliced
- 425ml double cream
- 300ml milk
- 1kg potato, thinly sliced
- 350g swede, thinly sliced
- 350g parsnip, thinly sliced
- small bunch parsley
- 2 tbsp thyme leaf
- 1 garlic clove, crushed
- 50g parmesan (or vegetarian alternative), grated
- 3 tbsp olive oil
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