Turkey stock

Turkey stock

Turkey stock


Serves 2

Details
  • Servings:   2
  • Calories:   148
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 turkey carcass, meat removed
  • 2 onions, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 tsp black peppercorns
  • 3 sprigs thyme
  • 1 bay leaf
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