Eggplant Tomato Tartare

Ingredients

• 1 medium eggplant (any variety), chopped to about 1/2-inch squares
• 1 large tomato or several cherry or grape tomatoes, chopped to 1/2-inch pieces
• about 1/2 bunch flat-leafed parsley, chopped
• about 4 tablespoons extra-virgin olive oil
• salt and pepper

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