Chicken Clemençeau
Ingredients
- 1 small young chicken, about 2 lb., quartered
- Sea salt and freshly ground pepper, to taste
- 3 Tbs. unsalted butter
- Canola oil for deep-frying
- 1 large russet potato, unpeeled, cut into 1/2-inch dice
- 2 garlic cloves, minced
- 1/2 lb. fresh white mushrooms, wiped clean and sliced
- 2 green onions, including tender green portions, chopped
- 1/3 cup dry white wine
- 1 1/2 cups small green peas, fresh or frozen
- 1 Tbs. minced fresh flat-leaf parsley
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