Stuffed Endive with Blue Cheese, Pecans & Cranberries
Stuffed Endive with Blue Cheese, Pecans & Cranberries takes roughly about 45 minutes from beginning
End of Summer Tomato Crumble
Ingredients
- For the Tomato filling
- 1 1/2 pounds tomatoes
- 1 teaspoon dried thyme
- 2 cloves garlic, minced
- Salt and pepper to taste
- For the crumble
- 1 cup bread crumbs (preferably homemade)
- 1 teaspoon dried marjoram
- 1 scant teaspoons dried sage
- 1/4 cup grated parmesan (optional)
- 2 to 3 tablespoons olive oil
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