Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts
The recipe Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts can be made in roughly
End of Summer Tomato Crumble
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- For the Tomato filling
- 1 1/2 pounds tomatoes
- 1 teaspoon dried thyme
- 2 cloves garlic, minced
- Salt and pepper to taste
- For the crumble
- 1 cup bread crumbs (preferably homemade)
- 1 teaspoon dried marjoram
- 1 scant teaspoons dried sage
- 1/4 cup grated parmesan (optional)
- 2 to 3 tablespoons olive oil
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