End of Summer Tomato Crumble

Ingredients

• For the Tomato filling
• 1 1/2 pounds tomatoes
• 1 teaspoon dried thyme
• 2 cloves garlic, minced
• Salt and pepper to taste
• For the crumble
• 1 cup bread crumbs (preferably homemade)
• 1 teaspoon dried marjoram
• 1 scant teaspoons dried sage
• 1/4 cup grated parmesan (optional)
• 2 to 3 tablespoons olive oil

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