Recipe: 2 Simple Summer Salads That Start with Grilled Mini Pierogies

Recipe: 2 Simple Summer Salads That Start with Grilled Mini Pierogies

Recipe: 2 Simple Summer Salads That Start with Grilled Mini Pierogies

By The Kitchn
Serves 12

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Details
  • Servings:   10
  • Calories:   294
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • central europe
Comments
Ingredients
  • 1 (12.84-ounce) package Mrs. T’s Mini Cheddar Seasoned with Bacon Pierogies, thawed
  • 1 medium red bell pepper, large dice
  • 8 ounces grape tomatoes (about 1 1/2 cups)
  • 2 medium avocados, pitted and diced
  • 1 cup finely diced red onion (from 1 small red onion)
  • 1/2 cup buttermilk ranch dressing
  • 15 (10-inch) skewers, soaked in water at least 30 minutes if wooden
  • Vegetable oil, for the grill grates
Instructions

Recipe: 2 Simple Summer Salads That Start with Grilled Mini Pierogies serves 10 original recipe by The Kitchn.

View original preparation instructions

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