Pickled Peppers

Pickled Peppers

Pickled Peppers


Serves 4

Details
  • Servings:   2
  • Calories:   286
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   48g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • central europe
Ingredients
  • 1 lb Bell peppers sweet or mild mini, sliced crosswise into 1/4-inch-thick rounds, seeded
  • 2 x shallots(large), thinly sliced, separated into rings
  • 2 cup White Wine Vinegar
  • 1/3 cup Sugar
  • 1/4 cup Water
  • 5 x Thyme sprigs
  • 2 x garlic cloves(large), finely sliced
  • 1/4 tsp Red Pepper dried crushed
  • 1 pinch Coarse kosher salt
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