Tomato Pudding

Tomato Pudding

Tomato Pudding


Serves 10

Details
  • Servings:   10
  • Dish:   main course, desserts
Cuisine
  • british
Ingredients
  • 1 (1-lb.) loaf country bread, cut into 1″ pieces
  • 3⁄4 cup olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 8 tbsp. unsalted butter
  • 1 medium yellow onion, thinly sliced
  • 1⁄2 cup chicken stock
  • 1⁄2 cup grated pecorino romano
  • 2 tbsp. dark brown sugar
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. roughly chopped thyme
  • 1 (28-oz.) can whole peeled tomatoes in purée, crushed by hand
  • 1 (16-oz.) can tomato purée
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