Ingredients
- 4-5 Large Idaho potatoes
- 4 medium carrots
- 2 tablespoons freshly shredded coconut (from the frozen section of any Indian grocery)
- 1 can coconut milk
- 1-2 serrano chiles finely chopped
- 2 tablespoons Cumin
- Salt to taste (~ 1.5 teaspoon)
- 1/2 cup greek yogurt
- 1 teaspoon rice flour
Personal Notes
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