Ingredients
- 1 pint cherry tomatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 4 tablespoons butter, at room temperature
- 1 tablespoon slow-cooked tomatoes
- 1 teaspoon tomato juices/oil left over from slow-cooked tomatoes
- 2 pieces sourdough bread, thinly sliced (about 1/2 inch thick)
- 1/2 cup gruyere cheese, shredded
- 1/2 cup sharp cheddar cheese, shredded
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