El Derby Ahumado Basil Julep With Cucumber Jalapeño and Mezcal Recipe

El Derby Ahumado (Basil Julep With Cucumber, Jalapeño, and Mezcal) Recipe

El Derby Ahumado (Basil Julep With Cucumber, Jalapeño, and Mezcal) Recipe

By Serious Eats
5 minutes

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Details
  • Servings:   1
  • Calories:   243
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 1 (1/2-inch) round peeled cucumber (about 3/4 ounce; 20g), plus 1 cucumber stick for garnish
  • 1 thin round jalapeño pepper, with seeds (the size of this round of jalapeño will determine the spiciness of the drink)
  • 6 fresh basil leaves, plus a large tuft of basil sprigs
  • 2 teaspoons (10ml) agave syrup
  • 2 1/2 ounces (75ml) mezcal
  • Crushed or shaved ice
Instructions

El Derby Ahumado (Basil Julep With Cucumber, Jalapeño, and Mezcal) Recipe serves 1 original recipe by Serious Eats.

View original preparation instructions

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