Figs in Brandy

Figs in Brandy

Figs in Brandy


Serves 4

Details
  • Servings:   4
  • Calories:   420
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   67g
  • Carb Total:   67g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
  • Show More
Cuisine
  • world
Ingredients
  • 2 lb. dried figs (preferably calimyrna), soaked in water and refrigerated overnight
  • 1 1⁄3 cups sugar
  • 1 1⁄4 cups brandy
  • 1 tsp. citric acid
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam