Cast Iron Chicken with Roasted Root Vegetables and White Wine Jus recipes

Cast Iron Chicken with Roasted Root Vegetables and White Wine Jus recipes

Cast Iron Chicken with Roasted Root Vegetables and White Wine Jus recipes

By Big Girls Small Kitchen
1 hour 20 minutes

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Details
  • Servings:   3
  • Calories:   1122
  • Protein:   80g
  •  
  • Fiber:   9g
  • Sugar:   16g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   71g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tbsp olive oil
  • 1 whole chicken, breast bone removed and halved
  • 2 lbs carrots, parsnips, or potatoes (or a combo), cut into 2-inch pieces
  • 1/2 cup wine
  • 1 cup chicken stock
  • 2 sprigs thyme
  • 1 tbsp butter
Instructions

Cast Iron Chicken with Roasted Root Vegetables and White Wine Jus recipes serves 3 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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