Tomato and Parmesan Risotto

Ingredients

• 5 cups low-sodium chicken broth
• 2 Tbsp. extra-virgin olive oil, plus more for drizzling
• 1 medium onion, finely chopped
• 3 garlic cloves, thinly sliced
• 1 Tbsp. tomato paste
• 2 cups cherry tomatoes
• ¼ tsp. freshly grated nutmeg (optional)
• 1 cup arborio or carnaroli rice
• Kosher salt
• 2 Tbsp. unsalted butter
• 2 oz. finely grated Parmesan (about 1 cup), plus more shaved for serving
• Freshly ground black pepper

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