Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Lamb Chops with Ginger Sauce
Ingredients
- 1⁄3 cup finely chopped scallions, plus more, julienned, to garnish
- 1⁄4 cup vegetable oil
- 3 tbsp. minced shallot
- 3 tbsp. oyster sauce
- 2 tbsp. light soy sauce
- 2 tbsp. minced cilantro
- 2 tbsp. minced garlic
- 2 tbsp. minced ginger
- 1 tbsp. sugar
- 8 lamb rib chops, cut 3/4-inch thick
- Kosher salt and freshly ground black pepper
- Steamed bok choy, for serving
- Julienned red and yellow bell peppers, to garnish
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