Moroccan Fish In Saffron Ginger Sauce

Moroccan Fish In Saffron Ginger Sauce

Moroccan Fish In Saffron Ginger Sauce


35 minutes

Details
  • Servings:   2
  • Calories:   440
  • Protein:   49g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 pound fish fillets
  • 3 cloves of garlic chopped
  • 1 chili pepper finely chopped
  • 2-3 tablespoon olive oil
  • 1/2 pound pound ripe tomatoes peeled and chopped
  • 1 1/2 teaspoon sugar
  • 1/4 teaspoon crushed saffron threads
  • 1 1/4 inches ginger root grated
  • Salt and pepper
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