Ricotta Gnudi with Browned Butter

Ricotta Gnudi with Browned Butter

Ricotta Gnudi with Browned Butter


1 hour 10 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 10 ounces ricotta cheese, drained through cheesecloth overnight in the refrigerator
  • 1/4 cup grated Parmigiano-Reggiano, plus extra for finishing
  • 1/8 teaspoon ground nutmeg
  • 10 turns freshly ground black pepper
  • 1 large egg yolk
  • Kosher salt
  • 1/2 to 3/4 cup all-purpose flour, plus more for dusting
  • 1/2 cup neutral oil, such as canola
  • 1 tablespoon capers, drained and dried
  • 1 sprig fresh sage plus 4 leaves
  • 5 tablespoons unsalted butter
  • 1 lemon, cut into wedges
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