Enchiladas Verdes
Ingredients
- 3 cups (about 1 lb./500 g) cooked, shredded chicken
- 2 1/2 cups (10 oz./315 g) shredded Mexican blend cheese, packed, divided
- 3/4 cup (3 oz./90 g) crumbled cotija cheese, divided
- 1 3/4 cups (14 oz./440 g) store-bought salsa verde, divided
- Kosher salt and black pepper
- 5 8-inch (20-cm) flour or corn tortillas
- Cilantro, for garnish (optional)
- Hot sauce, for serving (optional)
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