Sunnys Migas Verdes
Ingredients
- 8 large eggs
- 3 tablespoons unsalted butter
- 3 tablespoons vegetable oil
- 4 corn tortillas, sliced into 1/2-inch-wide strips, then cut into 2-inch-long pieces
- One 4-ounce can green chiles, drained
- 1/2 cup chopped Vidalia or other sweet onion
- Kosher salt and freshly ground black pepper
- 3 tablespoons salsa verde
- 1/2 cup shredded pepper jack cheese
- 1 avocado, diced
- 2 tablespoons chopped fresh cilantro
- 3 scallions, sliced
- 1/4 cup Mexican crema
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