Huevos Rancheros Verdes
Ingredients
- 3/4 cup shredded sharp Cheddar cheese
- 2 tablespoons chopped fresh cilantro
- 4 large eggs
- 1/2 cup prepared green salsa , (see Tip)
- 2 teaspoons lime juice
- 8 6-inch corn tortillas
- 1 15-ounce can pinto beans, rinsed
- 1/4 teaspoon freshly ground pepper, divided
- 1 scallion, sliced
- 3 teaspoons canola oil, divided
- 1 1/2 cups very thinly sliced romaine lettuce
- Canola oil cooking spray
- 1/4 teaspoon salt, divided
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