Warm Almond Cherry Cake
Ingredients
- 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pie plate
- 1 cup all-purpose flour (spooned and leveled), plus more for pie plate
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup sugar
- 3 large eggs
- ½ teaspoon pure almond extract
- 1 bag (12 ounces) frozen cherries, thawed and dried
- ½ cup sliced almonds
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