Whole Wheat Orecchiette with Bitter Greens and Radishes

Whole Wheat Orecchiette with Bitter Greens and Radishes

Whole Wheat Orecchiette with Bitter Greens and Radishes


Serves 6

Details
  • Servings:   6
  • Calories:   568
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 5 tablespoons extra-virgin olive oil, divided
  • ¾ cup coarse fresh breadcrumbs made from whole wheat bread
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon crushed red pepper flakes
  • 1 pound whole wheat orecchiette (little ear-shaped pasta)
  • Kosher salt
  • 1 tablespoon unsalted butter
  • 8 medium radishes (8 oz.), sliced into ¼" rounds
  • 3 garlic cloves, sliced
  • 2 bunches bitter greens (such as escarole), trimmed, chopped
  • 1 cup finely grated Parmesan
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon cracked black peppercorns
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets

Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains

25 minutes
Whole Chicken Dinner
Whole Chicken Dinner

Whole Chicken Dinner might be just the main course you are searching for. This recipe serves 3 and costs

45 minutes
Powered by Edamam