Whole Wheat Oricchiette with Bitter Greens and Radishes

Whole Wheat Oricchiette with Bitter Greens and Radishes

Whole Wheat Oricchiette with Bitter Greens and Radishes

By Epicurious
30 minutes

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Details
  • Servings:   6
  • Calories:   568
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 5 tablespoons extra-virgin olive oil, divided
  • 3/4 cup coarse fresh breadcrumbs made from whole wheat bread
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon crushed red pepper flakes
  • 1 pound whole wheat orecchiette (little ear-shaped pasta)
  • Kosher salt
  • 1 tablespoon unsalted butter
  • 8 medium radishes (8 ounces), sliced into 1/4" rounds
  • 3 garlic cloves, sliced
  • 2 bunches bitter greens (such as escarole), trimmed, chopped
  • 1 cup finely grated Parmesan
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon cracked black peppercorns
Instructions

Whole Wheat Oricchiette with Bitter Greens and Radishes serves 6 original recipe by Epicurious.

View original preparation instructions

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