Pull Apart Potato Rolls

Pull-Apart Potato Rolls

Pull-Apart Potato Rolls

By Bon Appetit
Serves 18

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Details
  • Servings:   18
  • Calories:   212
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 medium Yukon Gold potato (about 6 ounces), scrubbed
  • 1 cup whole milk
  • ½ cup (1 stick) unsalted butter, melted, plus more for brushing
  • 1½ cups all-purpose flour
  • 2 ¼-ounce envelopes active dry yeast (about 4½ teaspoons)
  • 3 (heaping) tablespoons sugar
  • 2 large eggs, beaten to blend
  • 1 large egg yolk, beaten to blend
  • 2⅔ cups (or more) bread flour
  • 1 tablespoon flaky sea salt, plus more
  • Vegetable oil (for surface)
  • A potato ricer
Instructions

Pull-Apart Potato Rolls serves 18 original recipe by Bon Appetit.

View original preparation instructions

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