Pull Apart Potato Rolls
Ingredients
- 1 large Yukon Gold potato (about 12 ounces), scrubbed
- 1 cup whole milk
- 1/2 cup (1 stick) unsalted butter, melted, plus more for brushing
- 1 1/2 cups all-purpose flour
- 2 (1/4-ounce) envelopes active dry yeast (about 2 1/4 teaspoons)
- 3 (heaping) tablespoons sugar
- 2 large eggs, beaten to blend
- 1 large egg yolk, beaten to blend
- 2 2/3 cups (or more) bread flour
- 1 Tbsp. flaky sea salt, plus more
- Vegetable oil (for surface)
- A potato ricer
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