Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Apple cardamom stem ginger granola
Ingredients
- 100g mixed nuts (we used whole hazelnuts, pistachios, almonds and pecans)
- 15 cardamom pods, or ½ tsp ground cardamom
- 50ml vegetable oil
- 100ml maple syrup
- 75ml honey
- 3 balls of stem ginger, chopped, plus 2 tbsp syrup
- 2 tsp vanilla extract
- 300g rolled oats
- 50g mixed seeds (we used sunflower, pumpkin and linseed)
- 1 tsp cinnamon
- 50g soft dried apple rings, roughly chopped
- 50g raisins or dried cranberries
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