Ingredients
- 1/2 cup french green lentils
- 1 onion, finely chopped
- 1 tomato, chopped
- 1/4 teaspoon tumeric
- 1/4 teaspoon cayenne pepper
- juice from 1 lemon
- salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon garam masala
- 1 red bell pepper, seeded and chopped
- 1 white/yellow bell pepper, seeded and chopped
- 1 cup chicken stock
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