Black Lentil and Harissa Roasted Veggie Bowl

Black Lentil and Harissa-Roasted Veggie Bowl

Black Lentil and Harissa-Roasted Veggie Bowl


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 2 tsp. kosher salt, plus more
  • 2 cups black beluga lentils, rinsed
  • ½ tsp. ground coriander
  • 7 Tbsp. extra-virgin olive oil, divided
  • 2 Tbsp. harissa paste, divided
  • ½ tsp. freshly ground black pepper, plus more
  • 2 large sweet potatoes (about 1½ lb.), scrubbed, cut into ½" pieces
  • 2 pint cherry tomatoes, halved
  • 3 Tbsp. red wine vinegar
  • 1 Tbsp. honey
  • ½ cup chopped cilantro
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