Black Lentil and Harissa Roasted Veggie Bowl

Ingredients

• 2 tsp. kosher salt, plus more
• 2 cups black beluga lentils, rinsed
• ½ tsp. ground coriander
• 7 Tbsp. extra-virgin olive oil, divided
• 2 Tbsp. harissa paste, divided
• ½ tsp. freshly ground black pepper, plus more
• 2 large sweet potatoes (about 1½ lb.), scrubbed, cut into ½" pieces
• 2 pint cherry tomatoes, halved
• 3 Tbsp. red wine vinegar
• 1 Tbsp. honey
• ½ cup chopped cilantro

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