Matts Berry Biscuit Cobbler

Ingredients

• 2 lb. (910 g) mixed berries
• 3/4 cup (5 1/4 oz./165 g) firmly packed light brown sugar
• 3/4 cup (4 3/4 oz./150 g) granulated sugar
• 2 1/2 Tbs. potato or tapioca starch
• Grated zest and juice of 1/2 lemon
• 2 tsp. kosher salt
• 1 1/2 tsp. vanilla extract
• Pinch of ground cinnamon

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