Matts Red Beans and Rice

Ingredients

• 2 cups (16 fl. oz./480 ml) water
• 1 cup (6 1/2 oz./200 g) basmati rice
• 1 Tbs. vegetable oil
• 1 package (13 oz./368.5 g) smoked andouille sausage, thinly sliced
• 3 celery stalks, chopped
• 1 green bell pepper, seeded and diced
• 1 onion, chopped
• 1 Tbs. minced garlic
• 3 Tbs. tomato paste
• 1 1/2 tsp. Cajun seasoning
• 3 cans (each 15 oz./425 g) red beans, drained and rinsed
• 3 cups (24 fl. oz./720 ml) chicken stock
• 1 bay leaf
• Splash of hot sauce
• Kosher salt and freshly ground pepper
• 3 Tbs. chopped fresh flat-leaf parsley

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