Matt Horns Mac Cheese

Ingredients

• 4 Tbs. (2 oz./60 g) dark brown sugar
• 2 Tbs. coarse salt
• 1 Tbs. coarsely ground black pepper
• 2 tsp. garlic powder
• 2 tsp. onion powder
• 1 tsp. paprika
• 1 tsp. cayenne pepper
• 2 Tbs. unsalted butter, melted, plus more for greasing
• 6 slices (5 1/4 oz./160 g) white bread or bread of choice, torn into 1/4-inch (6-mm) pieces
• Kosher salt
• 1 lb. (454 g) dried penne or elbow macaroni
• 3 cups (24 fl. oz./720 ml) heavy cream
• 1 1/2 cups (12 fl. oz./360 ml) whole milk
• 1/4 cup (1 oz./32 g) cornstarch
• 1/2 cup (4 fl. oz./120 ml) water
• 1 cup (3 3/4 oz./115 g) packed shredded cheddar cheese
• 1/2 cup (1 3/4 oz./57.5 g) packed shredded provolone cheese
• 1/2 cup (1 3/4 oz./57.5 g) packed shredded smoked Gouda cheese
• 1/4 cup (1 oz./25 g) packed grated Parmesan cheese
• 3/4 tsp. garlic powder
• 3/4 tsp. onion powder
• 3/4 tsp. Horn Rub
• 1/2 tsp. freshly ground black pepper
• 1 Tbs. fresh herb leaves, such as thyme, minced sage or minced rosemary (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag