Tonkotsu Ramen

Ingredients

• About 3 1/2 pounds pork bones, cut into pieces no bigger than 4 inches (see Recipe Note)
• 8 cups water, plus more for simmering
• 1 (1-pound) piece boneless pork shoulder
• 1 medium Japanese or 1 small regular leek
• 1 (1-inch) piece ginger
• 4 cloves garlic
• 1 cup soy sauce
• 1 cup mirin
• 3/4 cup water
• 1/2 cup sake
• 4 cold large eggs
• 4 large pieces dried wood ear mushrooms
• 1 medium scallion
• 2 cloves garlic
• 4 (about 4-ounce) portions fresh ramen noodles, or 4 (about 3-ounce) portions dried ramen noodles
• Beni shōga (Japanese red pickled ginger)
• Toasted white sesame seeds
• Rice vinegar, for serving (optional)
• 6 cloves garlic
• 1/4 cup plus 1 tablespoon soy sauce, preferably usukuchi
• 1/4 cup plus 1 tablespoon fish sauce
• 1 tablespoon plus 2 teaspoons mirin
• 1 (about 4-inch) piece dried kombu
• 1 dried shiitake mushroom

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