Lentil Salad with Summer Vegetables

Ingredients

• 1 cup Puy lentils
• 2 garlic cloves , smashed
• 1 bay leaf
• Handful of parsley stems, tied together with a string
• 2 1/2 cups water
• 3 stalks celery , diced small
• 1 yellow pepper , diced
• 1 pint grape or cherry tomatoes , halved
• 1/4 cup minced red onion
• 1 cup baby arugula
• 3 tablespoons lemon juice
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon fresh minced parsley
• Zest from 1/2 lemon
• 1/2 teaspoon kosher salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon sugar
• 1 tablespoon minced shallots
• Kosher salt and freshly ground black pepper , to taste

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