Cauliflower Rice
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Cauliflower Croquettes
Ingredients
- 2 cups cauliflower, finely chopped
- 1 cup fresh breadcrumbs
- 2 eggs, beaten
- 1/4 cup milk
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- black pepper to taste
- 1 tablespoon finely chopped chives
- about 2 cups vegetable oil
- pinch of nutmeg (optional)
- lime aioli dipping sauce for serving (optional)
- 1 clove garlic, minced and smashed to a fine pulp with the side of a chef’s knife
- 1 large egg yolk
- 2 teaspoons fresh lime juice
- couple pinches of salt
- about 1/2 cup extra-virgin olive oil (or substitute half-vegetable oil, half-olive oil for cost-effectiveness with minimal effect on overall taste)
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