Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Kale and Lentil Sauté
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1/2 cup Toor Dal
- 1/2 cup Chana Dal
- 1 piece Dried Red Chili
- 1 pinch Asafoetida
- 8-10 ounces Kale
- 1-2 tablespoons Olive Oil
- 1/2 teaspoon Mustard Seeds
- 1/2 teaspoon Urad Dal
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