Protein Packed Carrot Muffins
Protein Packed Carrot Muffins is a gluten free, fodmap friendly, and ketogenic recipe with 6 servings.
Tofu Scramble with Cotija Cheese and Tortillas
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic, minced
- 1 serrano chile, seeded and minced
- 2 scallions, thinly sliced, whites and greens separated
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground turmeric
- 14 ounces soft tofu, drained and crumbled into large pieces
- 1 cup cooked black beans, drained and rinsed
- Coarse salt
- 8 corn tortillas
- 1 avocado, sliced
- 1/4 cup crumbled Cotija cheese
Instructions
Tofu Scramble with Cotija Cheese and Tortillas serves 4 original recipe by Martha Stewart.
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