Cold Fennel and Zucchini Noodle Side Salad
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Courgette lasagne
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 8 plum tomatoes, halved
- 2 garlic cloves, lightly bashed
- 1 tbsp olive oil
- 1 rosemary sprig
- ½ tbsp golden caster sugar
- 2 leeks, sliced into rings
- 20g unsalted butter
- 100g baby spinach
- 500g courgettes, grated
- 10 lasagne sheets
- 250g tub of ricotta
- 125g mozzarella, torn
- 50g parmesan (or vegetarian alternative), grated
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