Giant White Chocolate Pecan Cookies

Ingredients

• 1 ¾ cups unbleached all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 stick plus 6 tablespoons unsalted butter, room temperature
• 1 ¼ cups packed dark-brown sugar
• ¼ cup plus 2 tablespoons granulated sugar
• 1 large egg, plus 1 large egg yolk, room temperature
• 1 ½ teaspoons pure vanilla extract
• 8 ounces white chocolate, chopped into ½- to ¾-inch pieces
• 8 ounces pecans, toasted and coarsely chopped

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