Uovo in Raviolo Runny Egg Yolk Ravioli Recipe

Ingredients

• 5 ounces fresh ricotta cheese (see note)
• 1 ounce freshly grated parmesan cheese
• Pinch freshly grated nutmeg
• 1/2 teaspoon fresh juice from 1 lemon
• Kosher salt and freshly ground black pepper
• 1/2 recipe Classic fresh egg pasta
• 10 large eggs
• 2 ounces pancetta, roughly chopped, divided
• 1 medium shallot, finely chopped, divided
• 1/2 cup dry white wine, divided
• 4 tablespoons unsalted butter, divided
• 2 teaspoons fresh juice from 1 lemon, divided
• 1 tablespoon finely chopped parsley, for garnish

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