Egg Yolk Butter and Asparagus Tea Sandwiches

Egg-Yolk Butter and Asparagus Tea Sandwiches

Egg-Yolk Butter and Asparagus Tea Sandwiches

By Martha Stewart
Serves 24

Grocery List via Instacart Instacart
Details
  • Servings:   24
  • Calories:   69
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 large hard-boiled eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons unsalted butter, room temperature
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon white-wine vinegar
  • 1/8 teaspoon coarse salt, plus more for cooking water
  • 1 bunch (about 1 pound) asparagus, tough ends removed
  • 16 slices thin white bread
Instructions

Egg-Yolk Butter and Asparagus Tea Sandwiches serves 24 original recipe by Martha Stewart.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments