Shrimp Scampi with Artichokes Recipe

Ingredients

• 3/4 pounds capellini (angel-hair pasta)
• 1/4 cup olive oil
• 1 pound peeled and deveined raw large shrimp
• 4 large garlic cloves, minced (about 2 tablespoons)
• 1/2 teaspoon dried hot red-pepper flakes
• 1/2 cup dry white wine
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 to 4 cooked artichoke hearts, sliced (see note above)
• 5 tablespoons unsalted butter
• 1/2 cup chopped fresh flat-leaf parsley

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