Teriyaki Salmon Strips

Teriyaki Salmon Strips

Teriyaki Salmon Strips

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   374
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 1/2 cups teriyaki sauce, divided
  • 1 cup water
  • 10 ounces king salmon, cut into 1-ounce strips
  • 10 bamboo skewers, soaked in water for 30 minutes
  • 2 tablespoons canola oil
  • 2 tablespoons sesame seeds
  • 2 tablespoons green onions, chopped
Instructions

Teriyaki Salmon Strips serves 4 original recipe by Food Network.

View original preparation instructions

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