The Best Corn Chowder Recipe

The Best Corn Chowder Recipe

The Best Corn Chowder Recipe


30 minutes

Details
  • Servings:   8
  • Calories:   342
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6 ears corn, husks and silks removed
  • 1 1/2 quarts low sodium canned or homemade chicken or vegetable stock
  • 1 bay leaf
  • 1 teaspoon whole fennel seed
  • 1 teaspoon coriander seed
  • 1 teaspoon whole black peppercorns
  • 4 tablespoons butter
  • 1 medium onion, finely diced (about 1 cup)
  • 2 medium cloves garlic, minced
  • 3 tablespoons flour
  • 1 to 2 russet potatoes, peeled and cut into 1/2-inch dice (about 1 1/2 cups diced potato)
  • 2 cups half and half
  • Kosher salt and freshly ground black pepper
  • Sugar
  • 3 green onions, finely sliced
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