Cajun Chicken Pasta
Cajun Chicken Pasta might be a good recipe to expand your main course repertoire. This recipe serves
Cajun Corn Chowder
Ingredients
- 2 teaspoons vegetable oil, divided (1/1)
- 1/2 pound andouille sausage, diced small
- 1 medium onion, diced
- 1 poblano pepper, seeded and diced
- 1/2 teaspoon cayenne pepper ( or less if you prefer )
- 2 to 3 cups fresh or frozen corn kernels
- 3 medium red-skinned potatoes, peeled and diced
- 6 cups rich chicken broth
- 4 tablespoons yellow cornmeal
- 1/4 cup half and half or light cream
- Salt and pepper to taste
- Thinly sliced green onion for garnish
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